Mexico Nayarit Natural Anaerobic Dragon is a remarkable coffee that highlights the innovative processing methods emerging from the Nayarit region. Grown at elevations of up to 1,300 meters, this coffee undergoes a unique anaerobic natural fermentation process, amplifying its intense, fruit-forward flavors. The careful attention to detail during fermentation brings out a distinctive complexity that makes this coffee a true standout.
In the cup, you'll experience vibrant notes of tropical fruit, red berries, and a rich, syrupy sweetness that lingers on the palate. The anaerobic processing elevates the fruity characteristics, adding depth and intensity, while maintaining a smooth, velvety body. The result is an exciting coffee with a lively acidity, perfect for adventurous coffee drinkers who enjoy a burst of flavor in every sip.
This coffee exemplifies the evolving landscape of Mexican specialty coffee, where traditional methods meet modern innovation. Mexico Nayarit Natural Anaerobic Dragon is an exceptional choice for those seeking something different—whether as a pour-over or an espresso, it delivers a dynamic and flavorful experience unlike any other.