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by Christopher Worsham
Coffee roasting is a transformative process that turns green coffee beans into the aromatic, flavorful beans we brew into coffee. This metamorphosi...
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by Christopher Worsham
Light Roast: The Bright and Vibrant Side of Coffee
Light roast coffee is characterized by its light brown color and high acidity. These beans are r...
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by Christopher Worsham
The coffee industry has long been the backbone of morning routines and a symbol of human connection. Yet, as climate change accelerates, the delica...
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by Christopher Worsham
Navigating the array of certifications and terms on coffee labels can be daunting, yet each element offers valuable insights into the coffee's qual...
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by Christopher Worsham
In the evolving world of specialty coffee, innovative processing methods are continually being developed to enhance and diversify flav...
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by Christopher Worsham
What is Coffee Extraction?
Coffee extraction is the process of dissolving soluble compounds from coffee grounds into water. These compounds include...
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by Christopher Worsham
Your Guide to Brewing CUPA’s Exceptional Coffees
Welcome to CUPA’s brewing guide! Each coffee we offer is crafted to highlight its unique origin, p...
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by Christopher Worsham
Introduction
Coffee tasting is both an art and a science. Whether you're a seasoned coffee professional or an enthusiastic home brewer, understandi...
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by Christopher Worsham
Welcome to Orlando’s Coffee Wonderland
Orlando is more than theme parks and sunshine—it’s a hidden gem for coffee lovers! From bustling roasteries...
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by Christopher Worsham
Have you heard that coffee has zero calories? Are you worried about how many calories you're drinking when you pour your morning coffee or hit the ...
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by Christopher Worsham
Cleaning a coffee maker is something that many coffee drinkers skip. If you use an auto-drip coffee machine and don’t clean it regularly, you are d...
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by Christopher Worsham
I talk with a lot of coffee drinkers, and many of them are confused or even apprehensive about making French press coffee. I think that's partly be...
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