Noticias

  • How Weather Affects Coffee Harvests: A Look at Brazil and Guatemala

    por Christopher Worsham
    Coffee is one of the most consumed beverages in the world, and its cultivation is a delicate process influenced by a myriad of factors. Chief among...

  • Baristas’ Favorite Brewing Gear: Tools for the Perfect Brew

    por Christopher Worsham
    In the world of specialty coffee, the right brewing gear can make the difference between an average cup and an extraordinary one. From seasoned bar...

  • The Science of Coffee Fermentation: How It Impacts Flavor

    por Christopher Worsham
    Coffee is one of the most beloved beverages in the world, enjoyed by millions each day for its complexity, aroma, and invigorating effects. Yet, fe...

  • Why Freshness Matters: The Importance of Grinding Coffee Just Before Brewing

    por Christopher Worsham
    Coffee is a beverage that has captivated the hearts of millions across the globe, and the pursuit of the perfect cup is an ongoing journey for many...

  • Coffee and Community: The Role of Local Roasters in Orlando

    por Christopher Worsham
    In Orlando, the heartbeat of the community often pulses through its coffee shops and roasteries. While the city is globally renowned for its theme ...

  • Fair Trade vs. Direct Trade Coffee: What’s the Difference?

    por Christopher Worsham
    When it comes to coffee, the terms “Fair Trade” and “Direct Trade” often come up in conversations about sustainability, ethical sourcing, and quali...

  • Dialing in Espresso: Tips for Baristas and Home Brewers

    por Christopher Worsham
    Dialing in espresso is both an art and a science, requiring precision, patience, and an understanding of the variables that impact extraction. Whet...

  • The Importance of Water Quality in Coffee Brewing

    por Christopher Worsham
    When crafting the perfect cup of coffee, factors such as bean selection, roast profile, grind size, and brewing method often take center stage. How...

  • Why Coffee Origin Matters: Regional Flavor Characteristics

    por Christopher Worsham
    Coffee is one of the most beloved beverages worldwide, but few people realize just how much its flavor is shaped by the region in which it’s grown....

  • The Role of Altitude in Coffee Flavor Profiles

    por Christopher Worsham
    When it comes to coffee, countless factors influence the final flavor in your cup. Among these, altitude stands out as one of the most significant....

  • The Science Behind Coffee Roasting: How Heat Shapes Flavor

    por Christopher Worsham
    Coffee roasting is a transformative process that turns green coffee beans into the aromatic, flavorful beans we brew into coffee. This metamorphosi...

  • Understanding Coffee Roast Levels: Light, Medium, and Dark

    por Christopher Worsham
    Light Roast: The Bright and Vibrant Side of Coffee Light roast coffee is characterized by its light brown color and high acidity. These beans are r...