El Salvador Proceso Lavado 250g

From the lush highlands of the Apaneca-Ilamatepec mountain range in Finca Santa Teresa comes these exquisite El Salvador coffee beans. Grown at elevations between 1,200 and 1,500 meters, this coffee benefits from rich volcanic soil and an ideal climate for cultivation. The washed process used in its production highlights this El Salvador coffee’s bright and clean characteristics, ensuring a refined cup profile.

Expect a cup that is delicate yet flavorful, featuring notes of citrus and stone fruit, complemented by a subtle sweetness reminiscent of honey. Its balanced acidity and smooth body make it a versatile choice, equally enjoyable as a filter or espresso brew.

Finca Santa Teresa exemplifies the dedication of El Salvador’s coffee farmers, blending traditional techniques with innovative practices to produce exceptional specialty coffee. A must-try for those seeking a taste of Central American excellence with coffee beans.