These Ethiopian coffee beans are grown in the fertile highlands of Limu and showcase the rich heritage of one of the world's most celebrated coffee origins. Carefully cultivated by smallholder farmers at elevations of 1,400 to 2,200 meters, this Ethiopian coffee is meticulously washed to enhance its clarity and vibrant flavor profile.
In the cup, discover a lively and refreshing experience. Bright citrus notes are balanced by subtle floral undertones and a silky sweetness, creating a clean and elegant finish. This Ethiopian coffee’s light body and nuanced complexity make it a perfect choice for filter brewing, allowing its delicate flavors to shine.
Representing the best of Ethiopia’s renowned coffee-growing traditions, Limu Feyisa Abamecha is a tribute to the farmers’ dedication and the region's unique terroir. A truly remarkable coffee for those seeking a refined and memorable cup.