From the renowned Finca Misericordia in Nicaragua, this natural-process coffee highlights the vibrant potential of the Red Catuai cultivar. Grown at 1,340 meters above sea level, the cherries are meticulously dried in the sun, allowing their sweetness and complexity to shine through. This process brings a bold, fruit-forward character to the cup, making it a standout offering.
In the cup, expect a symphony of flavors led by juicy cherry and ripe strawberry, balanced by a creamy milk chocolate undertone. The natural process enhances its fruity depth, creating a vibrant and satisfying profile with a velvety body and lingering sweetness.
Ideal for pour-over brewing, this coffee is perfect for those who appreciate bright, fruity notes and a dynamic cup. Nicaragua Natural Process reflects the dedication and expertise of Finca Misericordia, offering a taste of Nicaragua’s finest specialty coffee.