A standout offering from Finca Misericordia in Nicaragua, where the Caturra cultivar thrives at an elevation of 1,340 meters above sea level. Grown in nutrient-rich soil and carefully processed using the washed method, this coffee showcases the farm's commitment to quality and precision in every detail.
This coffee offers a vibrant and layered flavor experience. Bright notes of caramel apple lead the profile, complemented by the juicy sweetness of apricot and a smooth, creamy vanilla finish. Its balanced acidity and medium body make it a versatile choice for both filter and espresso brewing.