Hailing from Finca Misericordia in Nicaragua, a farm renowned for its dedication to quality and sustainability, this coffee aims to provide a wonderful drinking experience for all sippers. Grown at an elevation of 1,340 meters above sea level, this single-variety Caturra coffee thrives in the rich soils and temperate climate of the region. The washed process used in its production enhances the coffee’s clarity and balance, highlighting its unique flavor profile.
In the cup, this coffee delivers a harmonious blend of flavors. Notes of cocoa provide a deep, comforting base, while hints of orange add brightness and a touch of sweetness. A subtle cashew finish rounds out the experience, offering a smooth and nutty complexity.
This coffee is a testament to the skill and passion of Finca Misericordia’s producers, capturing the essence of Nicaragua’s specialty coffee heritage. Perfect for those seeking a balanced and memorable cup.