This unique Ugandan coffee originates from the Bugoye region, nestled in the fertile Rwenzori Mountains. Known as the "Mountains of the Moon," this area offers the perfect combination of altitude, climate, and volcanic soils to produce outstanding specialty Uganda coffee beans. The coffee cherries are carefully handpicked and sun-dried, a natural process that enhances their vibrant fruitiness and complex profile.
In the cup, expect a delightful burst of red berries, balanced by notes of tropical fruit and citrus. Its lively acidity and full-bodied texture make it a standout choice for those seeking a dynamic and adventurous coffee experience. The flavors are layered yet harmonious, leaving a refreshing and memorable finish.
This coffee represents not just the rich terroir of Uganda but also the dedication of the farmers who bring it to life. A true testament to the craftsmanship and potential of East African coffee beans.